Production program
production lines for yoghurt, cheese, meat and ice cream // cheese dairies (100 – 20 000 tons of cheese per year) // production of equipment for the dairy, breweries, pharmaceutical industry, waste water treatment and drinking water plants // automatic CIP stations, systems for dosing liquid vegetable oil and sugar // complete plants for processing of juices and milk // preparation of a feasibility study and documentation for IPARD programs // production of equipment in the food and chemical industry // stainless steel tanks (isolated, non-isolated), volume (V) 500 – 200 000 liters
double-jacket tanks 50-100 000 liters // servicing, assembling and production of parts of pumps (centrifugal, self-priming, positive) // manufacture and service of the milk coolers (lactofreeze) 100 – 25 000 liters // production of stainless steel components (t-pieces, union, coupling, CIP head, sampling valves, reductions, elbows) // design and installation of stainless steel pipelines // servicing of pasteur, separators, filling machines // production of stainless steel containers for fruit pastes and concentrates // production of stainless steel tanks for transportation of food // cheese vats (Schuldenburg type) 1000 – 5000 liters // measuring containers (standards) 3 – 1000 liters
Production lines
CIP stations
Storage tanks
Double jacket tanks
Tank vehicles
Sterile tanks
Various tanks
Cheese production VAT
Meat tumbler
Milk coolers
Various equipment
Production lines fot fresh and UHT milk, fresh and semi-hard Cheese, Spread and Cream Cheese, Ricotta, Pudding, various mixed drinks (chocolate milk, child food), ice-cream, meat. Engineering, ordering, manufacturing, installation and commissioning of production lines, Turnkey projects.
